Hot Chocolate

Corla Legg's picture

 All elementery Spanish students will have the opportunity to make and taste Spanish hot chocolate. I use 2% milk as well as soy milk for those students who are allergic to dairy.  I use the "Abuelita" brand chocolate. The main ingidiants are chocolate,sugar,soylecithin,vegetable oil,palm,shea nut and or illipe nut) artificial flavor,PGPR (Emulsifier)Cocoa processed with alkali, soy.The package  says " May contain peanuts,nuts,egg,milk and wheat.


  If you have any concerns please email me at .

Thank you so much . I wish all of my wonderful students and their families a wonderful and restful break.